Name: 30-Minute Easy Chipotle Chicken Chili Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 tablespoons olive oil; 2 medium onions, diced (about 1 3/4 cups); Kosher salt; 2 jalapenos (or green chilies), finely chopped; 3 medium cloves garlic, minced (about 1 tablespoon); 2 teaspoons ground cumin; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; 1 pound ground chicken; 2 chipotle chilies in adobo sauce, finely chopped; 3 (15-ounce) cans white beans (such as great northern or cannellini), drained and rinsed; 3 cups homemade or store-bought low sodium chicken broth; 1 1/2 cups frozen corn, thawed; 1/2 cup fresh cilantro leaves, chopped; 2 avocados, sliced for garnish; Tortilla chips to serve on the side; Limes to serve on the side

30-Minute Easy Chipotle Chicken Chili Recipe

This chicken chili packs a three pepper alarm: smoky chipotle, jalapeno, and cayenne. Plus it's on the table in under 30 minutes.

30 min total 30 min cook 4 1381 cal

Instructions

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1 In large saucepan or dutch oven, heat oil over medium heat until shimmering. Add onion and 1 teaspoon salt. Cook, stirring, until softened and beginning to turn golden, 6 to 8 minutes. Add jalapeños, garlic, cumin, oregano, and cayenne. Cook until fragrant, about 1 minute.
2 Add chicken and cook until just cooked through, about 4 minutes. Add chipotle chilies, beans, and broth and bring to simmer. Simmer for about 10 to 15 minutes to let flavors meld.
3 Add corn to just heat through. Season to taste. Stir in cilantro and serve with avocado, chips, and lime.