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Quick Chinese-Style Vermicelli (Rice Noodles)

Name: Quick Chinese-Style Vermicelli (Rice Noodles)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 (8 ounce) package dried rice noodles; 2 tablespoons vegetable oil; 1 clove garlic, minced; 1 tablespoon soy sauce; 0.5 tablespoon chili sauce; salt and pepper to taste; 1 green onion, chopped

Rice vermicelli are quick-cooking rice noodles. In this recipe, they get jazzed up with a spicy soy sauce glaze for a quick and delicious side dish.

15 min total 5 min prep 10 min cook 4 271 cal

Ingredients

4 serv.

1 (8 ounce) package dried rice noodles
2 tablespoons vegetable oil
1 clove garlic, minced
1 tablespoon soy sauce
0.5 tablespoon chili sauce
salt and pepper to taste
1 green onion, chopped

Instructions

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1 Fill a large pot with water and bring to a rolling boil; stir in rice noodles and return to a boil. Cook until al dente, 2 to 3 minutes; try not to overcook as they will become mushy. Drain.
2 Heat oil in a large skillet over medium heat. Add garlic and sauté until tender. Stir in noodles; season with soy sauce, chili sauce, salt, and pepper. Sprinkle with chopped green onion.