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Easy Chinese Corn Soup

Name: Easy Chinese Corn Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 (15 ounce) can cream style corn; 1 (14.5 ounce) can low-sodium chicken broth; 1 tablespoon cornstarch; 2 tablespoons water; 1 large egg, beaten

This quick and satisfying Chinese corn soup is delicious and simple enough to make at home anytime for an easy lunch or dinner in just 15 minutes.

15 min total 5 min prep 10 min cook 4 121 cal

Ingredients

4 serv.

1 (15 ounce) can cream style corn
1 (14.5 ounce) can low-sodium chicken broth
1 tablespoon cornstarch
2 tablespoons water
1 large egg, beaten

Instructions

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1 Combine corn and chicken broth in a saucepan. Bring to a boil over medium-high heat.
2 Mix together cornstarch and water in a small bowl or cup; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened.
3 Gradually add beaten egg while stirring the soup. Remove from heat and serve.