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Basic Congee (Chinese Rice Porridge)

Name: Basic Congee (Chinese Rice Porridge)
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 7 cups stock; 1 cup Rice; Salt; 1 Knob of Ginger sliced thin, 3 tablespoons

This creamy congee recipe simmers rice in fragrant ginger broth to make a velvety rice porridge. Top with chili oil, crispy onions, or anything you like!

1 hr 5 min total 5 min prep 1 hr cook 4 205 cal

Ingredients

4 serv.

7 cups stock
1 cup Rice
Salt
1 Knob of Ginger sliced thin, 3 tablespoons

Instructions

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1 Add stock, rice, salt, and ginger to a large saucepan, and bring to a boil over medium heat, stirring occasionally, making sure rice does not stick to the bottom. Reduce heat to low; simmer, stirring every 10 minutes, until thick and creamy, about 1 hour.

Chinese Breakfast

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