Name: Speedy sausage stroganoff tagliatelle
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 20g unsalted butter; olive oil for drizzling; 6 pork sausages; 350g chestnut mushrooms sliced; 1 tsp sweet smoked paprika; 300ml soured cream; ½ tbsp wholegrain mustard; 150ml beef stock; 400g dried tagliatelle; small bunch parsley chopped

Speedy sausage stroganoff tagliatelle

Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. This filling bowl takes just five minutes to prepare

20 min total 5 min prep 15 min cook 4 826 cal

Instructions

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1 Heat the butter and oil in a frying pan over a medium-high heat until foaming. Squeeze large chunks of the sausagemeat out of the skins and into the pan. Cook for 5-8 mins or until golden brown. Add the mushrooms and cook for a further 5 mins until starting to turn brown. Stir through the paprika and cook for 1 min before stirring in the soured cream, mustard and stock. Bring to a simmer and season to taste.
2 Meanwhile, cook the pasta in a large pan of salted water according to pack instructions, then add to the sauce with half the parsley. Serve in deep bowls with the remaining parsley sprinkled on top.