Name: Smoked Sausage with Peppers and Farro
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 Tbsp olive oil ($0.12); 1/2 lb. smoked sausage ($2.50); 2 bell peppers ($2.00); 1 yellow onion ($0.31); 15 oz. can diced tomatoes* ($1.09); 1/2 tsp dried oregano ($0.05); Freshly cracked pepper (10-15 cranks of a mill) ($0.03); 2 cups cooked farro ($1.00); 1/4 bunch fresh parsley, chopped (optional) ($0.20)

Ingredients

4 serv.

1 Tbsp olive oil ($0.12)
1/2 lb. smoked sausage ($2.50)
2 bell peppers ($2.00)
1 yellow onion ($0.31)
15 oz. can diced tomatoes* ($1.09)
1/2 tsp dried oregano ($0.05)
Freshly cracked pepper (10-15 cranks of a mill) ($0.03)
2 cups cooked farro ($1.00)
1/4 bunch fresh parsley, chopped (optional) ($0.20)

Instructions

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1 Thinly slice the onions and bell peppers. Slice the smoked sausage into 1/4 inch thick medallions.
2 Heat the olive oil in a large skillet over medium heat. Add the sliced sausage and sauté until browned. Drain off the excess fat.
3 Add the sliced onions and bell peppers to the skillet. Continue to sauté until the onions are soft and transparent.
4 Add the diced tomatoes (with juices), oregano, some freshly cracked pepper, and the cooked farro. Stir until evenly combined and allow to heat through (5-7 minutes). Taste and adjust the salt if needed. Serve topped with chopped parsley.