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Greek Salad

Name: Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American, Greek
Ingredients: ¼ cup extra-virgin olive oil; 3 tablespoons red wine vinegar; 1 garlic clove (minced); ½ teaspoon dried oregano (more for sprinkling); ¼ teaspoon Dijon mustard; ¼ teaspoon sea salt; Freshly ground black pepper; 1 English cucumber (cut lengthwise, seeded, and sliced ¼-inch thick); 1 green bell pepper (chopped into 1-inch pieces); 2 cups halved cherry tomatoes; 5 ounces feta cheese (cut into ½ inch cubes*); ⅓ cup thinly sliced red onion; ⅓ cup pitted Kalamata olives; ⅓ cup fresh mint leaves

This easy Greek salad recipe is a flavorful, refreshing summer side dish! If you make it ahead for a gathering, save a few mint leaves to add right before serving.

15 min total 15 min prep 4

AmericanGreek Salad

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