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Spanish Rice Recipe

Name: Spanish Rice Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Cuisine: Mexican, Spanish
Ingredients: 2 Tbsp olive oil ($0.38); ½ yellow onion, minced (about 1 cup) ($0.45); 2 cups white rice ($0.44); 2 cups vegetable broth* ($0.18); 2 10 oz cans of diced tomatoes with green chiles ($1.92)

This recipe for Spanish Rice is made with 5 simple ingredients and is the perfect side dish for any Mexican-inspired meal. Easy & budget-friendly!

35 min total 5 min prep 30 min cook 8 217 cal

Ingredients

8 serv.

2 Tbsp olive oil ($0.38)
½ yellow onion, minced (about 1 cup) ($0.45)
2 cups white rice ($0.44)
2 cups vegetable broth* ($0.18)
2 10 oz cans of diced tomatoes with green chiles ($1.92)

Instructions

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1 Heat the olive oil in a large skillet with the minced onion until glossy.
2 Add the rice to the skillet. Toss to coat it and toast.
3 Add the broth and canned diced tomatoes with juices.
4 Simmer lightly covered for 20 minutes until all of the liquid is absorbed. Fluff up the rice with a fork and serve!