Back bbcgoodfood.com

Any-veg hummus

Name: Any-veg hummus
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 400g can chickpeas; 3 roasted red peppers; 1 garlic clove chopped; 2 tbsp tahini; 2 tbsp lemon juice; good pinch of ground cumin; crudités to serve

Use up a can of chickpeas to make this easy, creamy hummus. You can also add any cooked veg you have – cooked carrots or beetroot work well

5 min total 5 min prep 6 97 cal

Ingredients

6 serv.

400g can chickpeas
3 roasted red peppers
1 garlic clove chopped
2 tbsp tahini
2 tbsp lemon juice
good pinch of ground cumin
crudités to serve

Instructions

Tap a step to mark it done

1 Drain the chickpeas, reserving the liquid, and tip them and a splash of the liquid into a food processor. Tip in the peppers, garlic, tahini, lemon juice, cumin and some seasoning. Blitz until smooth and well combined. Add some of the reserved chickpea liquid or more lemon juice to loosen, if needed. Season and serve with crudités. You can use any cooked veg, depending on what you have – cooked carrots or beetroot work well, and try adding chilli flakes or ground ginger.

SnackStarter

View original on bbcgoodfood.com