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Greek pasta salad

Name: Greek pasta salad
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Greek
Ingredients: 300g fusilli pasta spirals – or you can use farfalle (butterflies) or penne (quill tubes); 225g bag prepared fresh baby spinach; 250g punnet cherry tomatoes halved; 100g black olive (we bought kalamata from the deli counter); 200g feta cheese broken into rough chunks; 3 tbsp olive oil

For a fresh idea with pasta, try Greek salad

35 min total 35 min cook 4 418 cal

Ingredients

4 serv.

300g fusilli pasta spirals – or you can use farfalle (butterflies) or penne (quill tubes)
225g bag prepared fresh baby spinach
250g punnet cherry tomatoes halved
100g black olive (we bought kalamata from the deli counter)
200g feta cheese broken into rough chunks
3 tbsp olive oil

Instructions

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1 Tip the fusilli into a large pan of boiling salted water and boil for 10 minutes. Throw in the spinach, stir well and boil for another 2 minutes. Drain into a colander or sieve and leave to drip-dry.
2 Tip the tomatoes, olives and feta into a big bowl, grind lots of black pepper over and then drizzle with the olive oil.
3 Toss in the drained pasta and spinach, and let everyone help themselves.