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Roasted Butternut Squash

Name: Roasted Butternut Squash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 butternut squash (peeled, seeds scooped, and cubed); Extra-virgin olive oil (for drizzling); Sea salt and freshly ground black pepper; Chopped fresh parsley (optional, for garnish)

Learn how to roast butternut squash perfectly every time! Serve it as a simple side dish, or add it to salads, bowls, soups, and more.

40 min total 10 min prep 30 min cook 4

Ingredients

4 serv.

1 butternut squash (peeled, seeds scooped, and cubed)
Extra-virgin olive oil (for drizzling)
Sea salt and freshly ground black pepper
Chopped fresh parsley (optional, for garnish)

Instructions

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1 Preheat the oven to 400°F and line a large baking sheet with parchment paper.
2 Place the squash cubes on the baking sheet and toss with a drizzle of olive oil and pinches of salt and pepper. Roast 30 to 35 minutes or until golden brown around the edges.