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Strawberry milk pops

Name: Strawberry milk pops
Prep time: 10 min
Total time: 10 min
Yield: Makes 12
Cuisine: British
Ingredients: 400g ripe strawberry; 200ml semi-skimmed milk; 405g can light condensed milk

Homemade ice lollies are healthier and cheaper than shop-bought. These are as creamy as ice cream but lower in fat

10 min total 10 min prep Makes 12 107 cal

Ingredients

12 serv.

400g ripe strawberry
200ml semi-skimmed milk
405g can light condensed milk

Instructions

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1 Hull strawberries and blitz in a food processor until smooth. Mix in milk and condensed milk.
2 Pour the mixture into 12 ice-lolly moulds and attach the tops. Freeze for a minimum of 4 hrs until solid. Warm the moulds with your hands or under warm water to release the pops. Will keep in the freezer for up to 2 months.