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Grits 'n Greens

Name: Grits 'n Greens
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 3 Tbsp quick cooking grits ($0.04); 1/2 Tbsp butter ($0.03); 1/2 cup collard greens ($0.42); 1 large egg ($0.12); to taste salt and pepper ($0.05)

This super hearty breakfast starts with a bed of traditional grits, gets dressed up with some cooked collard greens and then is topped off with an egg.

15 min total 5 min prep 10 min cook 1 228 cal

Ingredients

1 serv.

3 Tbsp quick cooking grits ($0.04)
1/2 Tbsp butter ($0.03)
1/2 cup collard greens ($0.42)
1 large egg ($0.12)
to taste salt and pepper ($0.05)

Instructions

Tap a step to mark it done

1 Cook the grits according to the directions on the package (mix with 1 cup of water and microwave on high for 1.5 minutes – watch to make sure it doesn’t boil over). Season the grits with butter, salt and pepper.
2 In a small skillet, cook the egg leaving the yolk runny (if desired).
3 Warm a half cup of collard greens in the microwave. Spoon the greens over the grits then top with the egg. Dig in!