Name: Jerk Seasoned Collard Greens
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8
Cuisine: American, Caribbean, Southern
Ingredients: 1 yellow onion ($0.32); 1 clove garlic ($0.16); 1 Tbsp cooking oil ($0.04); 2 tsp jerk seasoning ($0.20); 1/2 cup orange juice ($0.52); 3 cups chicken broth ($0.36); 1 lb. chopped collard greens ($2.50)

Ingredients

8 serv.

1 yellow onion ($0.32)
1 clove garlic ($0.16)
1 Tbsp cooking oil ($0.04)
2 tsp jerk seasoning ($0.20)
1/2 cup orange juice ($0.52)
3 cups chicken broth ($0.36)
1 lb. chopped collard greens ($2.50)

Instructions

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1 Slice the onion and mince the garlic. Add the onion, garlic, and cooking oil to a large pot. Sauté the onion and garlic over medium heat until the onions are soft and translucent (about 5 minutes).
2 Add the jerk seasoning, orange juice, chicken broth, and collard greens to the pot. Stir to combine. Place a lid on the pot, turn the heat up to medium-high, and allow the broth to come up to a boil.
3 Once boiling, turn the heat down to medium-low and let the collard greens simmer, stirring occasionally, until they are tender (about 30 minutes, or to your liking). Keep the lid in place when not stirring. Serve hot.