Name: Turkey Pinwheels
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 oz. cream cheese, softened ($1.10); 2 Tbsp sharp cheddar cheese, finely shredded ($0.87); 1/3 cup pimento-stuffed olives, finely chopped ($0.99); 1 Tbsp olive brine; 1/2 tsp garlic powder ($0.05); 1/4 tsp black pepper ($0.01); 4 extra-large or burrito-style flour tortillas ($1.15); 1 9oz. package sliced turkey ($4.99); 1 cup spinach ($0.80)

Ingredients

4 serv.

4 oz. cream cheese, softened ($1.10)
2 Tbsp sharp cheddar cheese, finely shredded ($0.87)
1/3 cup pimento-stuffed olives, finely chopped ($0.99)
1 Tbsp olive brine
1/2 tsp garlic powder ($0.05)
1/4 tsp black pepper ($0.01)
4 extra-large or burrito-style flour tortillas ($1.15)
1 9oz. package sliced turkey ($4.99)
1 cup spinach ($0.80)

Instructions

Tap a step to mark it done

1 Stir together the softened cream cheese, finely-shredded cheddar cheese, finely-chopped pimento-stuffed olives, olive brine, garlic powder, and black pepper until very well combined.
2 Lay the tortillas out flat. Spread 2-3 tablespoons of the cream cheese mixture on one side of each tortilla, coating the entire face evenly from edge to edge.
3 Arrange 3-4 slices of turkey along the center of the tortilla, overlapping them as little as possible to make an even layer, and leaving about ¼” of the cream cheese spread exposed on the top and bottom edges of the tortilla to help it stick together. Then add a single layer of spinach leaves on top of the turkey.
4 Starting with the edge closest to you, fold over the tortilla so it sticks, and then roll it up as tightly as possible, tucking in the fillings as you go.
5 With the seam side facing down, slice the roll into 1" wide pieces.
6 Flip each pinwheel on its face, exposing the spiral, and transfer it to a serving platter or air-tight meal prep container. The pinwheels should hold together on their own, but if desired, you can insert a decorative toothpick into each.