Name: Air-fryer mushrooms on toast
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 300g chestnut mushrooms quartered or sliced; a few thyme sprigs leaves picked; ½ tsp garlic powder; 1 tbsp vegetable oil or other neutral oil, plus extra for the bread; 2 slices of sourdough; 1 garlic clove peeled but left whole (optional); small handful of chopped parsley (optional)

Ingredients

2 serv.

300g chestnut mushrooms quartered or sliced
a few thyme sprigs leaves picked
½ tsp garlic powder
1 tbsp vegetable oil or other neutral oil, plus extra for the bread
2 slices of sourdough
1 garlic clove peeled but left whole (optional)
small handful of chopped parsley (optional)

Instructions

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1 Tip the mushrooms into a bowl, scatter over the thyme leaves and garlic powder, and season. Stir everything together to combine. Drizzle over the oil and mix again.
2 Preheat the air-fryer, if necessary, to 200C. Tip the mushrooms into the basket and cook for 12-15 mins, mixing up halfway through, until golden and beginning to crisp up.
3 A few minutes before the end of cooking, toast the bread. If you like, you can rub the toast with a garlic clove for extra flavour. Drizzle with a little oil, then spoon over the mushrooms. Scatter with parsley, if you like.