Back loveandlemons.com

Gochujang sauce

Name: Gochujang sauce
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Korean
Ingredients: 2 to 3 tablespoons gochujang paste*; 1½ tablespoons rice vinegar; 1 tablespoon sesame oil; 1 tablespoon maple syrup

If you like hot sauce, you won't be able to get enough of this gochujang sauce! It has an incredible sweet and spicy flavor that's delicious on bibimbap, roasted veggies, veggie burgers, and more.

5 min total 5 min prep 4

Ingredients

4 serv.

2 to 3 tablespoons gochujang paste*
1½ tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon maple syrup

Instructions

Tap a step to mark it done

1 In a small bowl, whisk together the gochujang paste, vinegar, sesame oil, and maple syrup. Use less gochujang paste for a mild sauce, use more for a spicier sauce.
2 Spoon onto bibimbap bowls, or use as a dressing for any veggie rice bowl.