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Heather's Cilantro, Black Bean, and Corn Salsa

Name: Heather's Cilantro, Black Bean, and Corn Salsa
Prep time: 25 min
Total time: 25 min
Yield: 72
Cuisine: Mexican Inspired, Mexican
Ingredients: 2 (15 ounce) cans black beans, drained and rinsed; 1 (15 ounce) can yellow corn, drained; 1 (15 ounce) can white corn, drained; 1 (14.5 ounce) can Italian-style diced tomatoes, drained; 1 bunch finely chopped cilantro; 5 green onions, finely sliced; 1 small red onion, finely chopped; 1 red bell pepper, seeded and chopped; 1 tablespoon minced garlic; 0.25 cup lime juice; 1 avocado - peeled, pitted, and diced; 2 tablespoons olive oil, or to taste

This black bean and corn salsa is an easy dip to make with 2 types of corn, canned black beans, tomatoes, avocado, and lime for a colorful party snack.