Deviled Eggs

Instructions

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1. 1 Gather all ingredients. Peel hard-boiled eggs.
2. 2 Slice eggs in half lengthwise and remove yolks; set whites aside.
3. 3 Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, onion, and celery; mix well and season with salt to taste.
4. 4 Stuff or pipe egg yolk mixture into egg whites.
5. 5 Sprinkle with paprika. Refrigerate eggs until serving.