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Paloma

Name: Paloma
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 ounces tequila; 2 ounces fresh grapefruit juice (plus wedges for garnish); 2 ounces sparkling water; ½ ounce fresh lime juice; ¼ ounce agave nectar or simple syrup (or to taste); Coarse sea salt (for the rim of the glasses); Ice

This easy paloma recipe is perfect for Cinco de Mayo, happy hour, or anytime you're craving a fun drink! After you mix it together, taste and adjust your cocktail to find a balance of flavors you love.

5 min total 5 min prep 1

Ingredients

1 serv.

2 ounces tequila
2 ounces fresh grapefruit juice (plus wedges for garnish)
2 ounces sparkling water
½ ounce fresh lime juice
¼ ounce agave nectar or simple syrup (or to taste)
Coarse sea salt (for the rim of the glasses)
Ice

Instructions

Tap a step to mark it done

1 Salt the rim of the glass by rubbing a grapefruit wedge around the edge and dipping it onto a small plate of salt.
2 Mix the tequila, grapefruit juice, sparkling water, lime juice, and agave nectar into the glass. Fill the remainder of the glass with ice. Adjust sweetness to taste. Garnish with grapefruit wedge.