Name: Dave's Low Country Boil
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 15
Cuisine: Southern
Ingredients: 1 tablespoon seafood seasoning (such as Old Bay®), or to taste; 5 pounds new potatoes; 3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces; 8 ears fresh corn, husks and silks removed; 5 pounds whole crab, broken into pieces; 4 pounds fresh shrimp, peeled and deveined

Dave's Low Country Boil

Low country boil is a famously flavorful one-pot feast of seafood, sausage, potatoes, and corn. It's an outdoor cooking classic, but fun indoors too.

1 hr total 30 min prep 30 min cook 15 722 cal

Ingredients

15 serv.

1 tablespoon seafood seasoning (such as Old Bay®), or to taste
5 pounds new potatoes
3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces
8 ears fresh corn, husks and silks removed
5 pounds whole crab, broken into pieces
4 pounds fresh shrimp, peeled and deveined

Instructions

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1 Gather all ingredients.
2 Heat a large pot of water over an outdoor cooker, or on the stovetop over medium-high heat. Add seafood seasoning to taste and bring to a boil.
3 Add potatoes and sausage and cook for 10 minutes.
4 Break corn ears in half; add corn and crab and cook for another 5 minutes.
5 Add shrimp when potatoes are almost tender and everything else is almost done; cook until shrimp are just cooked through, 3 to 4 minutes longer.
6 Drain off and discard the water. Pour the contents out onto a picnic table covered with newspaper.