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Air Fryer Chickpeas

Name: Air Fryer Chickpeas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1½ cups cooked chickpeas (drained and rinsed); 2 teaspoons extra-virgin olive oil; ¼ teaspoon sea salt (plus more to taste); Garlic powder (paprika, or spice of choice, optional)

These crispy air fryer chickpeas have a delicious crunchy texture and nutty flavor. Enjoy them as a healthy snack or salad topper. Vegan and gluten-free.

20 min total 5 min prep 15 min cook 4

Ingredients

4 serv.

1½ cups cooked chickpeas (drained and rinsed)
2 teaspoons extra-virgin olive oil
¼ teaspoon sea salt (plus more to taste)
Garlic powder (paprika, or spice of choice, optional)

Instructions

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1 Preheat the air fryer to 400°F.
2 Spread the chickpeas on a kitchen towel and pat dry. Transfer the chickpeas to a medium bowl, drizzle with the olive oil, and sprinkle with the salt and pinches of your preferred spice, if using. Toss to coat.
3 Spread the chickpeas in a single layer in the air fryer basket. Air fry for 10 to 15 minutes (I do 12), tossing halfway, or until crispy.
4 Enjoy immediately or store at room temperature for up to 2 days.