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Frozen Mint Lemonade

Name: Frozen Mint Lemonade
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: ½ cup fresh lemon juice (about 4 lemons); ¾ cup cold water; ¼ cup lightly packed packed fresh mint (about 4 grams), plus 4 small sprigs to use as garnish; ¼ cup sugar (I used organic cane sugar)*; 4 cups ice

This frozen mint lemonade recipe is ultra refreshing and easy to whip up in a blender! This drink is called Limonana in the Middle East. Recipe yields 4 small servings, about 1 cup each.

10 min total 10 min prep 4 56 cal

Ingredients

4 serv.

½ cup fresh lemon juice (about 4 lemons)
¾ cup cold water
¼ cup lightly packed packed fresh mint (about 4 grams), plus 4 small sprigs to use as garnish
¼ cup sugar (I used organic cane sugar)*
4 cups ice

Instructions

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1 In a blender, combine the lemon juice, water, mint and sugar. Blend until the sugar has completely dissolved into the liquid.
2 Add the ice. Blend on low speed to break up the ice, then increase the speed and blend until you’ve reached a uniformly slushy texture. (If the mixture is too thick to blend, let it rest for 5 minutes, stir by hand, and try again.) Pour into glasses and place a sprig of mint in each. Serve immediately.