Name: Chinese chicken curry
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 skinless chicken breasts cut into chunks (or use thighs or drumsticks); 2 tsp cornflour; 1 onion diced; 2 tbsp rapeseed oil; 1 garlic clove crushed; 2 tsp curry powder; 1 tsp turmeric; ½ tsp ground ginger; pinch sugar; 400ml chicken stock; 1 tsp soy sauce; handful frozen peas; rice to serve

Chinese chicken curry

Cook our easy, healthy chicken curry in under an hour. Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal

55 min total 15 min prep 40 min cook 4 264 cal

Instructions

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1 Toss the chicken pieces in the cornflour and season well. Set them aside.
2 Fry the onion in half of the oil in a wok on a low to medium heat, until it softens – about 5-6 minutes – then add the garlic and cook for a minute. Stir in the spices and sugar and cook for another minute, then add the stock and soy sauce, bring to a simmer and cook for 20 minutes. Tip everything into a blender and blitz until smooth.
3 Wipe out the pan and fry the chicken in the remaining oil until it is browned all over. Tip the sauce back into the pan and bring everything to a simmer, stir in the peas and cook for 5 minutes. Add a little water if you need to thin the sauce. Serve with rice.