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Red Sangria

Name: Red Sangria
Prep time: 15 min
Total time: 8 h 15 min
Yield: 8
Cuisine: Spanish
Ingredients: 1 Granny Smith or other green apple (cored and chopped); 1 orange (thinly sliced, then sliced into quarters); 1 lemon or lime (thinly sliced); ⅓ cup raspberries or sliced strawberries; 1 (750 mL) bottle Tempranillo, Garnacha, or Rioja wine; ½ cup orange juice; ¼ to ½ cup Cointreau, Grand Marnier, or brandy

Learn how to make red sangria at home! This Spanish wine punch is perfect for entertaining. Mix it up before a gathering and pop it in the fridge until you're ready to serve.

8 hr 15 min total 15 min prep 8

Ingredients

8 serv.

1 Granny Smith or other green apple (cored and chopped)
1 orange (thinly sliced, then sliced into quarters)
1 lemon or lime (thinly sliced)
⅓ cup raspberries or sliced strawberries
1 (750 mL) bottle Tempranillo, Garnacha, or Rioja wine
½ cup orange juice
¼ to ½ cup Cointreau, Grand Marnier, or brandy

Instructions

Tap a step to mark it done

1 Place the apple, orange, lime, and raspberries in a large pitcher. Pour in the wine, orange juice, and Cointreau and stir. Chill overnight (I like to chill mine for 24 hours for optimal fruit-infused flavor).
2 Serve in glasses filled with ice.