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Thai Cucumber Salad

Name: Thai Cucumber Salad
Prep time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Thai
Ingredients: 3 large cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices; 1 tablespoon salt; 0.5 cup white sugar; 0.5 cup rice wine vinegar; 2 medium jalapeno peppers, seeded and chopped; 0.25 cup chopped cilantro; 0.5 cup chopped peanuts

This Thai cucumber salad with cilantro, peanuts, and a sweet and tangy rice vinegar dressing tastes just like cucumber salad from a Thai restaurant.

45 min total 15 min prep 4 245 cal

Ingredients

4 serv.

3 large cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices
1 tablespoon salt
0.5 cup white sugar
0.5 cup rice wine vinegar
2 medium jalapeno peppers, seeded and chopped
0.25 cup chopped cilantro
0.5 cup chopped peanuts

Instructions

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1 Toss cucumbers with salt in a colander; leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.
2 Whisk sugar and vinegar together in a mixing bowl until sugar has dissolved. Add cucumbers, jalapeños, and cilantro; toss to combine. Sprinkle chopped peanuts on top just before serving.