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Gaby's Cucumber Salad

Name: Gaby's Cucumber Salad
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Californian
Ingredients: 3 tablespoons extra-virgin olive oil; 2 tablespoons balsamic vinegar; 2 small-to-medium cloves garlic, pressed or minced; Kosher salt and freshly ground black pepper, to taste; 1 ripe avocado, pitted and sliced or diced; 4 Persian cucumbers or 2 medium English cucumbers (12 ounces), thinly sliced; Optional additions: 1 to 2 cups arugula, ½ cup halved cherry tomatoes, and/or 1 to 2 chopped radishes

Gaby's cucumber salad recipe is the best cucumber salad I've ever had! It's made with crisp cucumber and creamy avocado tossed in a simple balsamic vinegar dressing. Recipe yields 4 servings.

5 min total 5 min prep 4 185 cal

Ingredients

4 serv.

3 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
2 small-to-medium cloves garlic, pressed or minced
Kosher salt and freshly ground black pepper, to taste
1 ripe avocado, pitted and sliced or diced
4 Persian cucumbers or 2 medium English cucumbers (12 ounces), thinly sliced
Optional additions: 1 to 2 cups arugula, ½ cup halved cherry tomatoes, and/or 1 to 2 chopped radishes

Instructions

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1 In a medium bowl, whisk together the olive oil, balsamic vinegar and garlic until blended. Season with salt and pepper.
2 Add the avocado and cucumbers to the bowl and toss to combine. Season with additional salt and pepper if necessary. Serve immediately.