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Alabama Fire Crackers

Name: Alabama Fire Crackers
Prep time: 5 min
Total time: 12 h 5 min
Yield: 25
Cuisine: American
Ingredients: 1 1/2 cups neutral oil (such as grapeseed or canola); 2 (1-ounce) pkg. ranch seasoning; 1 1/2 tbsp seasoning salt (such as Lawry’s); 1 tbsp dried parsley; 2 tsp crushed red pepper; 1 tsp ground black pepper; 1 (16-ounce) box saltine crackers

You're bound to see a bowl of these seasoned crackers in certain areas of the South. They're salty, buttery, crunchy, and a little spicy—the ideal snack!

12 hr 5 min total 5 min prep 25 202 cal

Ingredients

25 serv.

1 1/2 cups neutral oil (such as grapeseed or canola)
2 (1-ounce) pkg. ranch seasoning
1 1/2 tbsp seasoning salt (such as Lawry’s)
1 tbsp dried parsley
2 tsp crushed red pepper
1 tsp ground black pepper
1 (16-ounce) box saltine crackers

Instructions

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1 In a large zip-top bag, add the oil, ranch seasoning, seasoning salt, dried parsley, crushed red pepper, and black pepper. Seal well and shake to combine. Add the saltines, seal the bag, and gently turn the bag until all the crackers are coated.
2 Let the bag sit at room temperature for 12 hours until the crackers fully absorb the oil, occasionally flipping the bag. Try to eat just one. I can't! Did you love this recipe? Let us know with a rating and review!