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Roasted Cauliflower

Name: Roasted Cauliflower
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 head cauliflower ($3.49); 2 Tbsp olive oil ($0.26); 1 tsp seasoning of choice ($0.10); 1/4 tsp salt* ($0.02)

Roasted cauliflower is an easy and versatile ingredient that makes a great side dish or can be added to any meal for more flavor and texture.

35 min total 10 min prep 25 min cook 4 101 cal

Ingredients

4 serv.

1 head cauliflower ($3.49)
2 Tbsp olive oil ($0.26)
1 tsp seasoning of choice ($0.10)
1/4 tsp salt* ($0.02)

Instructions

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1 Preheat the oven to 425°F. Remove the outer leaves on the cauliflower, then rinse the cauliflower well. Cut the head into quarters, then slice off the core. Break the remaining cauliflower into large florets.
2 Place the florets onto a parchment-lined baking sheet. Drizzle with olive oil, your favorite seasoning, and salt (if your seasoning does not contain salt). Toss the cauliflower until well coated in oil and seasonings. Spread the cauliflower out evenly over the baking sheet, making sure it's not too crowded.
3 Roast the cauliflower for about 25 minutes, stirring once halfway through, or until the cauliflower reaches your desired level of browning.