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Caramelized cranberry relish

Name: Caramelized cranberry relish
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Cuisine: British
Ingredients: 1 large orange; 1 small piece of fresh ginger root finely shredded; ½ cup granulated sugar; 1 lb 1 oz cranberries (fresh or frozen); splash of port wine (optional)

Homemade cranberry sauce is the finishing touch for a holiday dinner, and it goes well with cheese and ham, too

15 min total 5 min prep 10 min cook 8 83 cal

Ingredients

8 serv.

1 large orange
1 small piece of fresh ginger root finely shredded
½ cup granulated sugar
1 lb 1 oz cranberries (fresh or frozen)
splash of port wine (optional)

Instructions

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1 Zest the orange or use a peeler to peel off the zest, then finely shred it using a knife. Set aside with the ginger. Halve and juice the orange.
2 Tip the orange juice and sugar into a shallow saucepan and boil until it turns into an amber-orange caramel. Add the orange zest and ginger, cook for 1 min, then add the cranberries and port, if using. Cook over a high heat for 5 mins until the cranberries are starting to split but still have some texture. Leave to cool and serve with the turkey. Will keep refrigerated for up to three days.