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Chili Lime Cantaloupe

Name: Chili Lime Cantaloupe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 medium cantaloupe ($1.00); 1.5-2 Tbsp fresh lime juice (about 1/2 lime) ($0.25); 1/2 Tbsp honey ($0.06); 1/8 tsp salt ($0.02); 1/8 tsp crushed red pepper ($0.02)

This quick and refreshing Chili Lime Cantaloupe is a unique way to dress up summer fruit. Pairs well with any southwest or Asian inspired meal.

20 min total 20 min prep 4 33 cal

Ingredients

4 serv.

1/2 medium cantaloupe ($1.00)
1.5-2 Tbsp fresh lime juice (about 1/2 lime) ($0.25)
1/2 Tbsp honey ($0.06)
1/8 tsp salt ($0.02)
1/8 tsp crushed red pepper ($0.02)

Instructions

Tap a step to mark it done

1 Cut the cantaloupe in half and scrape out the seeds with a spoon. Reserve half of the cantaloupe for breakfast or other meals. Take the remaining half and cut it into quarters. Using a sharp knife, carefully run the knife between the flesh and the rind. Once the rind is removed, slice the melon into thin pieces.
2 In a small bowl, combine the juice of half a lime (about 1.5-2 Tbsp), honey, salt, and crushed red pepper. Stir until the honey is dissolved.
3 Pour the dressing over the sliced cantaloupe and toss to coat the melon in the dressing. Serve immediately, or chill until ready to eat. Give the melon a brief stir before serving.