Name: Parmesan Beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 cloves garlic ($0.16); 2 Tbsp olive oil ($0.32); 2 15oz. cans Cannellini beans ($1.78); 1/2 cup vegetable broth (or chicken broth) ($0.09); 1/3 cup grated Parmesan ($0.59); 1/4 tsp Freshly cracked pepper ($0.03)

Ingredients

4 serv.

2 cloves garlic ($0.16)
2 Tbsp olive oil ($0.32)
2 15oz. cans Cannellini beans ($1.78)
1/2 cup vegetable broth (or chicken broth) ($0.09)
1/3 cup grated Parmesan ($0.59)
1/4 tsp Freshly cracked pepper ($0.03)

Instructions

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1 Mince the garlic and add it to a large skillet with the olive oil. Sauté the garlic over medium heat for about one minute.
2 Drain, but do not rinse, the Cannellini beans. Add the beans and broth to the skillet with the garlic. Stir to combine.
3 Allow the beans to come up to a simmer. Simmer the beans, stirring occasionally, for about 10 minutes, or until they've thickened slightly. The spoon should leave a trail in the beans as you stir.
4 Add the Parmesan and pepper to the beans. Stir to combine. Taste the beans and adjust the Parmesan, pepper, or add salt if needed. Serve hot!