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Ice Cream Sandwich Cake

Name: Ice Cream Sandwich Cake
Prep time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 24 vanilla ice cream sandwiches, unwrapped; 2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed; 1 (12 ounce) jar hot fudge ice cream topping, warmed; 1 (12 ounce) jar caramel ice cream topping; 0.25 cup chopped pecans, or to taste

This ice cream cake is made by layering ice cream sandwiches with hot fudge, caramel, and whipped topping for a decadent no-bake frozen dessert.

1 hr total 30 min prep 12 576 cal

Ingredients

12 serv.

24 vanilla ice cream sandwiches, unwrapped
2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed
1 (12 ounce) jar hot fudge ice cream topping, warmed
1 (12 ounce) jar caramel ice cream topping
0.25 cup chopped pecans, or to taste

Instructions

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1 Gather the ingredients.
2 Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping.
3 Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans.
4 Cover the dish with aluminum foil and freeze until set, about 30 minutes. Slice and serve with your favorite toppings!