Name: One-pan pasta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 tbsp rapeseed oil; 12 meatballs (300g); 1 onion finely chopped; 3 garlic cloves finely chopped; 2 tbsp ketchup; 2 x 400g cans chopped tomatoes; 1 large bunch of basil finely chopped, plus a few whole leaves; 225g dried spaghetti

One-pan pasta

Save on washing up with this easy and quick one-pan spaghetti dish with meatballs and a tomato sauce. It's both healthy and low in calories

35 min total 5 min prep 30 min cook 4 477 cal

Ingredients

4 serv.

1 tbsp rapeseed oil
12 meatballs (300g)
1 onion finely chopped
3 garlic cloves finely chopped
2 tbsp ketchup
2 x 400g cans chopped tomatoes
1 large bunch of basil finely chopped, plus a few whole leaves
225g dried spaghetti

Instructions

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1 Heat the oil in a deep, wide frying pan or casserole dish over a medium-high heat. Tip in the meatballs and cook for 5 mins, turning until browned all over. Add the onion and garlic, and fry for 8 more mins until softened.
2 Add the ketchup, chopped tomatoes, chopped basil and 400ml water to the pan and bring to the boil. Add the spaghetti and cook for 10-12 mins, stirring occasionally. When the pasta is cooked and the sauce has reduced, season and sprinkle with the basil leaves to serve.