Name: Chai Concentrate
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 4 bags black tea ($0.51); 4 small sticks cinnamon ($1.50); 1 inch fresh ginger ($0.11); 10 whole cloves ($0.39); 1/2 tsp vanilla ($0.14); 1/2 cup sugar ($0.08)

Ingredients

4 serv.

4 bags black tea ($0.51)
4 small sticks cinnamon ($1.50)
1 inch fresh ginger ($0.11)
10 whole cloves ($0.39)
1/2 tsp vanilla ($0.14)
1/2 cup sugar ($0.08)

Instructions

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1 Place four cups of water in a medium pot. Add the cinnamon sticks, tea bags, whole cloves and ginger (peel and slice the fresh ginger).
2 Bring the pot up to a boil, place a lid on top, reduce the heat and simmer for five minutes to make sure it is brewed strong.
3 Remove the pot from the heat and carefully strain out the tea bags and spices (Place a colander over a bowl and pour it in). Using whole spices not only adds more flavor but makes straining them out much much easier.
4 While the spiced tea is still hot, stir in the sugar and vanilla. Store the chai concentrate in the refrigerator until you are ready to use.
5 To make a drink, combine one part chai concentrate with one part milk. Heat and serve!