Name: Cheesy Baked Grits
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Southern
Ingredients: 1 quart milk; 0.5 cup butter; 1 cup uncooked grits; 1 teaspoon salt; 0.5 teaspoon white pepper; 1 cup shredded Cheddar cheese; 0.33333334326744 cup butter; 0.5 cup grated Parmesan cheese

Cheesy Baked Grits

These cheesy baked grits are cooked in milk and butter on the stovetop, mixed with Cheddar and white pepper, topped with Parmesan, and finished in the oven.

1 hr 25 min total 15 min prep 1 hr 10 min cook 12 267 cal

Ingredients

12 serv.

1 quart milk
0.5 cup butter
1 cup uncooked grits
1 teaspoon salt
0.5 teaspoon white pepper
1 cup shredded Cheddar cheese
0.33333334326744 cup butter
0.5 cup grated Parmesan cheese

Instructions

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1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2 Bring milk to a boil in a large pot over medium heat. Melt 1/2 cup butter in boiling milk. Gradually mix in grits; cook for 5 minutes, stirring constantly. Remove from heat and season with salt and pepper. Beat with a whisk or electric mixer until smooth. Mix in Cheddar cheese and 1/3 cup butter. Transfer to the prepared baking dish and sprinkle with Parmesan cheese.
3 Bake in the preheated oven until firm, about 1 hour.