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Tortilla Pizzas

Name: Tortilla Pizzas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 whole wheat tortilla (or whole wheat pita bread); ¼ cup sauce (marinara, pesto, olive oil and garlic, barbecue sauce); ⅓ cup or less shredded/crumbled cheese (mozzarella, cheddar, goat, feta); Toppings (go wild!)

So easy. So good. Everyone needs this tortilla pizza recipe.

15 min total 5 min prep 10 min cook 1 220 cal

Ingredients

1 serv.

1 whole wheat tortilla (or whole wheat pita bread)
¼ cup sauce (marinara, pesto, olive oil and garlic, barbecue sauce)
⅓ cup or less shredded/crumbled cheese (mozzarella, cheddar, goat, feta)
Toppings (go wild!)

Instructions

Tap a step to mark it done

1 Preheat the oven to 425 degrees Fahrenheit.
2 Place the tortilla in a 12-inch cast iron pan or baking sheet (max crispiness option: place the tortilla on a stainless steel, oven-safe cooling rack, and place that on the baking sheet).
3 Spread sauce evenly across the tortilla, leaving ½ inch around the edges. Sprinkle with cheese and toppings.
4 Bake until the cheese is golden and bubbling (no sooner!) and the edges of the tortilla are lightly browned, about 10 to 14 minutes. Let the pizza cool for a few minutes before slicing.