Name: Barbecue Pineapple, Jalapeño and Feta Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 1 batch easy whole wheat pizza dough, seasoned generously with freshly ground black pepper; ½ cup barbecue sauce; 2 cups (8 ounces) grated low-moisture, part-skim mozzarella cheese; ⅓ pound (1 cup sliced) fresh pineapple chunks, sliced into ¼-inch thick, bite-sized pieces; ¼ to ⅓ cup pickled jalapeños (feel free to eyeball based on how spicy you want your pizza); ½ cup (2 to 3 ounces) crumbled feta; 3 tablespoons finely chopped red onion; Red pepper flakes, a light sprinkling of chopped fresh cilantro, more barbecue sauce or a smoky hot sauce

Ingredients

2 serv.

1 batch easy whole wheat pizza dough, seasoned generously with freshly ground black pepper
½ cup barbecue sauce
2 cups (8 ounces) grated low-moisture, part-skim mozzarella cheese
⅓ pound (1 cup sliced) fresh pineapple chunks, sliced into ¼-inch thick, bite-sized pieces
¼ to ⅓ cup pickled jalapeños (feel free to eyeball based on how spicy you want your pizza)
½ cup (2 to 3 ounces) crumbled feta
3 tablespoons finely chopped red onion
Red pepper flakes, a light sprinkling of chopped fresh cilantro, more barbecue sauce or a smoky hot sauce

Instructions

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1 Preheat oven to 500 degrees Fahrenheit with a rack in the upper third of the oven. If you’re using a baking stone or baking steel, place it in the oven on the top rack.
2 Prepare dough through step 5 (my only suggested change is to season the flour mixture generously with freshly ground pepper before turning on the food processor).
3 Evenly spread ¼ cup barbecue sauce over each pizza. Divide toppings evenly over the two pizzas, beginning with grated mozzarella, followed by sliced pineapple, pickled jalapeños, crumbled feta and chopped onion.
4 Bake pizzas individually on the top rack until the crust is golden and the cheese is golden and bubbly, about 12 minutes (or significantly less, if you’re using a baking stone/steel—keep an eye on it). Transfer pizza to a cutting board, slice and serve with desired garnishes on the side.