Name: Best Red Sangria
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Spanish
Ingredients: 1 bottle of affordable Garnacha (also called Grenache) or Pinot Noir or other fruity low-tannin red wine, chilled; 1 large orange; 1 cup thinly sliced seasonal fruit (I like Granny Smith apple or pear, strawberries, peaches or nectarines, pineapple or a combination); 1 small lemon, sliced into thin rounds; ½ cup brandy; 1 to 2 tablespoons maple syrup*, to taste; Ice, for serving

Ingredients

6 serv.

1 bottle of affordable Garnacha (also called Grenache) or Pinot Noir or other fruity low-tannin red wine, chilled
1 large orange
1 cup thinly sliced seasonal fruit (I like Granny Smith apple or pear, strawberries, peaches or nectarines, pineapple or a combination)
1 small lemon, sliced into thin rounds
½ cup brandy
1 to 2 tablespoons maple syrup*, to taste
Ice, for serving

Instructions

Tap a step to mark it done

1 To prepare the orange, slice it in half from the stem end downward. Squeeze the juice of one-half of the orange into a pitcher. Thinly slice the remaining orange half and place the slices into the pitcher.
2 Add the prepared seasonal fruit and lemon. Add the brandy and 1 tablespoon of the maple syrup. Pour the wine into the pitcher and stir to combine. Taste, and add another tablespoon of maple syrup if it’s not sweet enough for your liking.
3 You can serve this sangria immediately, or let it marinate for 2 to 8 hours for more fruity flavor. Serve in wine glasses with a few ice cubes to keep it chilled. Enjoy!