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Peanut Butter No Bake Cookies

Name: Peanut Butter No Bake Cookies
Prep time: 15 min
Total time: 15 min
Yield: 24
Cuisine: American
Ingredients: ⅔ cup unsalted natural creamy peanut butter*; ½ cup maple syrup; 2 tablespoons melted coconut oil; 1 teaspoon vanilla extract; Heaping ½ teaspoon sea salt*; 2½ cups whole rolled oats; ¼ cup mini chocolate chips

These peanut butter no bake cookies are SUCH an easy treat! Made with whole rolled oats and coconut oil, they're vegan and gluten-free.

15 min total 15 min prep 24

Ingredients

24 serv.

⅔ cup unsalted natural creamy peanut butter*
½ cup maple syrup
2 tablespoons melted coconut oil
1 teaspoon vanilla extract
Heaping ½ teaspoon sea salt*
2½ cups whole rolled oats
¼ cup mini chocolate chips

Instructions

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1 Line a baking sheet with parchment paper and set aside.
2 In a medium bowl, stir together the peanut butter, maple syrup, coconut oil, vanilla, and salt until smooth. Add the oats and chocolate chips and stir until combined. Use a 2-tablespoon cookie scoop to portion the dough. Use your hands to form into balls and place on the baking sheet, then flatten into disks with your fingers (the disks will become more cohesive as they chill). Chill overnight to allow the cookies to firm up.