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Tomatoes on Toast

Name: Tomatoes on Toast
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 2 to 4 slices of French or Italian loaf bread; Herbed Boursin cheese, about 2 tablespoons per bread slice; 1 medium to large vine-ripened tomato; Coarse salt, fleur de sel or Kosher salt; Freshly ground black pepper

Freshly toasted slices of rustic bread, topped with Boursin herbed cheese and slices of fresh, ripe garden tomatoes.

5 min total 5 min prep 4 212 cal

Ingredients

4 serv.

2 to 4 slices of French or Italian loaf bread
Herbed Boursin cheese, about 2 tablespoons per bread slice
1 medium to large vine-ripened tomato
Coarse salt, fleur de sel or Kosher salt
Freshly ground black pepper

Instructions

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1 Use a toaster or toaster oven to toast the bread.
2 While the bread is toasting, slice the tomato into 1/4-inch slices.
3 Once the bread is lightly toasted, spread one side with Boursin cheese. Top with a couple slices of tomato, overlapping if necessary. Sprinkle with coarse salt and freshly ground black pepper. Eat immediately.