Name: Frito Pie Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 4 ounces cream cheese, softened; 1/4 cup sour cream, divided; 1 teaspoon onion powder; 2 (15-ounce) cans chili (such as Amy’s Kitchen), about 3 cups; 4 ounces Monterey Jack cheese, shredded (about 1 cup); 2 cups (4 ounces) lightly crushed corn chip scoops (such as Fritos Scoops), plus more scoops for serving; 1 small plum tomato, chopped; 1/4 cup chopped fresh cilantro; 1 green onion, sliced; 1 teaspoon finely grated lime zest (from 1 lime), plus wedges for serving

Frito Pie Dip

Forget messing around with the flimsy little bags and transform your Frito pie into a communal dinner over a hot skillet of cheesy, beany dip. This Frito pie dip recipe is ready for parties or cozy nights at home.

40 min total 10 min prep 30 min cook 8 282 cal

Instructions

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1 Preheat the oven to 350°F.
2 Mix the cream cheese, 2 tablespoons of sour cream, and onion powder in a small bowl until blended. Spread across the bottom of a 10-inch oven-safe skillet, deep-dish pie plate, or 2-quart baking dish.
3 Evenly spread the chili over the cream cheese layer and sprinkle with cheese.
4 Bake until the cheese is melted, about 30 minutes. While the dip bakes, prepare the toppings. Before serving the dip, top with crushed corn chips, tomato, cilantro, green onions, and lime zest. Dollop the remaining 2 tablespoons of sour cream on top and serve with corn chip scoops. Love the recipe? Leave us stars and a review below!