Name: Peaches and Cream Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16
Cuisine: American
Ingredients: 2 fresh peaches (1 cup total once diced, $1.16*); 8 Tbsp salted butter (room temperature, $0.94); 1 cup light brown sugar ($0.68); ½ cup granulated sugar ($0.17); 1 large egg ($0.12); 1 tsp vanilla extract ($0.65); 2 cups all-purpose flour ($0.24); 1 tsp sea salt ($0.02); ½ tsp ground cinnamon ($0.04); 1 tsp baking powder ($0.04); ¼ cup pecans (chopped, $0.49); ¼ cup white chocolate chips ($0.57)

Peaches and Cream Cookies

These soft Peaches and Cream Cookies combine fresh peaches, pecans, and white chocolate for the perfect summer cookie. Easy, sweet, and delicious!

40 min total 20 min prep 20 min cook 16 223 cal

Instructions

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1 Gather your ingredients and preheat the oven to 350°F.
2 Dice peaches. You only need 1 cup of diced peaches to make this recipe.
3 Cream sugars and room temperature butter together until uniform using a hand mixer on medium speed.
4 Then, add egg and vanilla extract. Mix again.
5 In a separate bowl, combine flour, salt, cinnamon, and baking powder.
6 Add the dry flour mixture to the wet mixture, mixing on low until combined.
7 Gently fold in peaches, pecans, and white chocolate chips.
8 Line 2 large cookie sheets with parchment paper** and drop 2 oz scoops of cookie dough, leaving 1-2 inches between each cookie. Press some extra white chocolate chips or pecans on top if you have them, and your cookies will come out of the oven extra pretty.
9 Bake for 20-25 minutes or until the edges are just beginning to turn golden.