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Garlic Butter

Name: Garlic Butter
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: American, French
Ingredients: ½ cup unsalted butter (at room temperature); 1 tablespoon finely chopped fresh parsley or chives; 2 garlic cloves (grated); ½ teaspoon sea salt

This easy garlic butter keeps well for up to 2 weeks in the fridge. It's a delicious topping for bread, potatoes, and vegetables. Find my favorite serving suggestions in the post above.

5 min total 5 min prep 8

Ingredients

8 serv.

½ cup unsalted butter (at room temperature)
1 tablespoon finely chopped fresh parsley or chives
2 garlic cloves (grated)
½ teaspoon sea salt

Instructions

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1 In a small bowl, stir together the softened butter, parsley, garlic, and salt.
2 Serve on toasted baguette or bake onto garlic bread. Find more serving suggestions in the post above.