Mustard Greens

Instructions

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1. 1 In a large saute pan, saute onions in olive oil over medium heat until the onions begin to brown and caramelize, about 10 minutes. Add the minced garlic and cook a minute more, until fragrant.
2. 2 Add the mustard greens and broth. Cook until the mustard greens are just barely wilted.
3. 3 Remove from heat. Toss the greens with sesame oil and season with salt and pepper. Did you love the recipe? Give us some stars and leave a comment below!