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Roasted Cauliflower

Name: Roasted Cauliflower
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 medium cauliflower; Extra-virgin olive oil (for drizzling); Sea salt and freshly ground black pepper (for sprinkling); Zest of 1 lemon; ¼ cup chopped fresh parsley; Grated Parmesan cheese

This easy roasted cauliflower recipe is an essential veggie side dish! It's simple and delicious - the florets come out of the oven with crisp, golden brown edges and a rich, nutty flavor.

30 min total 5 min prep 25 min cook 4

Ingredients

4 serv.

1 medium cauliflower
Extra-virgin olive oil (for drizzling)
Sea salt and freshly ground black pepper (for sprinkling)
Zest of 1 lemon
¼ cup chopped fresh parsley
Grated Parmesan cheese

Instructions

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1 Preheat the oven to 425°F and line a large baking sheet with parchment paper.
2 Break the cauliflower into bite-sized florets. Toss with olive oil, salt, and several grinds of pepper and spread evenly onto the baking sheet. Roast for 25 to 35 minutes, or until tender and browned around the edges.
3 Season to taste. If desired, toss with the lemon zest, parsley, and/or Parmesan cheese and serve.