Homemade Biscotti Recipe

Instructions

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1. 1 Preheat the oven to 350ºF. In a large mixing bowl, stir together the flour, baking powder, salt, and nutmeg.
2. 2 In a separate bowl, beat together the sugar, butter, eggs, and vanilla extract with a mixer until mostly smooth (a few small lumps of butter is okay).
3. 3 Add the dry ingredients to the bowl of wet ingredients and stir together until it forms a ball of dough.
4. 4 Divide the dough into two and shape each one into a flattened log about eight inches long and 2-3 inches wide. Place the logs on a parchment-lined baking sheet.
5. 5 Bake the logs for about 25 minutes, or until lightly golden on the edges and there are a few cracks in the top of the dough.
6. 6 Carefully transfer the logs to a cutting board and use a finely serrated bread knife to slice them, on a diagonal, into ½-inch wide pieces.
7. 7 Place the slices back onto the baking sheet, laying flat, and bake for another 5 minutes. Remove the baking sheet, flip them over, and bake for an additional 5 minutes, or until golden brown.
8. 8 Remove from the oven and allow them to cool completely before decorating with melted chocolate (if desired). Enjoy with a hot cup of coffee!