Back loveandlemons.com

Lemon Glaze

Name: Lemon Glaze
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1 cup powdered sugar; 2 to 3 tablespoons fresh lemon juice

This simple lemon glaze is delicious on cakes, cookies, scones, and more! To help the glaze set up nicely, pour it over baked goods after they have cooled completely.

5 min total 5 min prep 8

Ingredients

8 serv.

1 cup powdered sugar
2 to 3 tablespoons fresh lemon juice

Instructions

Tap a step to mark it done

1 In a medium bowl, combine the powdered sugar and 2 tablespoons of the lemon juice. Whisk to combine, adding more lemon juice as needed to create a smooth, pourable glaze.
2 Drizzle over cakes and cookies that have cooled completely after baking. See the blog post above for more ideas to use lemon glaze.