Name: Chocolate & Coffee No-Bake Cookies
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 24
Cuisine: American
Ingredients: 2 cups turbinado (raw) sugar; ½ cup milk of choice; ¼ cup + 1 tablespoon unsweetened cocoa powder; 4 tablespoons unsalted butter, cut into ½-inch wide slices; ½ cup creamy or crunchy peanut butter; 2 ½ cups old-fashioned rolled oats or quick-cooking oats*; 1 teaspoon vanilla extract; Optional: 1 packet Starbucks Columbia VIA or 1 teaspoon espresso powder or instant coffee

Ingredients

24 serv.

2 cups turbinado (raw) sugar
½ cup milk of choice
¼ cup + 1 tablespoon unsweetened cocoa powder
4 tablespoons unsalted butter, cut into ½-inch wide slices
½ cup creamy or crunchy peanut butter
2 ½ cups old-fashioned rolled oats or quick-cooking oats*
1 teaspoon vanilla extract
Optional: 1 packet Starbucks Columbia VIA or 1 teaspoon espresso powder or instant coffee

Instructions

Tap a step to mark it done

1 Combine sugar, milk, cocoa powder and butter in a medium, heavy-bottomed saucepan. Bring the mixture to a rolling boil over medium-high heat, stirring often. Once it reaches a rolling boil, set a timer for 1 minute and 30 seconds and let it continue boiling, stirring often.
2 When the timer’s up, remove the pot from the heat and quickly stir in the remaining ingredients.
3 Drop spoonfuls (about 1 heaping tablespoon each) onto wax paper or parchment paper. Cookies will firm up in 30 to 40 minutes at room temperature. Once solidified, store for up to 5 days at room temperature.