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Cherry Almond Crunch Bowl

Name: Cherry Almond Crunch Bowl
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1/2 cup frozen cherries; 3/4 cup 1% Greek yogurt (such as Fage); 1 teaspoon chia seeds; 1 tablespoon slivered almonds; 1 tablespoon sweet cacao nibs; 2 teaspoons pure maple syrup (or honey)

This cherry almond crunch bowl is a quick, high-protein breakfast that feels indulgent but comes together in just 5 minutes. If you’re using unsweetened cacao nibs, add a little extra maple syrup to mellow out the bitterness.

5 min total 5 min prep 1 290 cal

Ingredients

1 serv.

1/2 cup frozen cherries
3/4 cup 1% Greek yogurt (such as Fage)
1 teaspoon chia seeds
1 tablespoon slivered almonds
1 tablespoon sweet cacao nibs
2 teaspoons pure maple syrup (or honey)

Instructions

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1 Slice frozen cherries in half and let thaw while you prepare the rest of the bowl.
2 Mix yogurt with chia seeds in a small bowl. Top with cherries, slivered almonds, and cacao nibs, then drizzle with maple syrup.